6311 餐飲服務(wù)主管 Food service supervisors - Immiknow NOC - LEVEL B
餐飲服務(wù)主管，監(jiān)督，指導(dǎo)和統(tǒng)籌負(fù)責(zé)準(zhǔn)備，分配和提供食物的工人活動(dòng)。他們受雇于醫(yī)院和其他醫(yī)療保健機(jī)構(gòu)和食堂，餐飲企業(yè)和其他食品服務(wù)場所。
Food service supervisors, supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
6311 餐飲服務(wù)主管頭銜范例 Example Titles - Immiknow NOC
* 食堂主管 cafeteria supervisor
* 食堂主管 canteen supervisor
* 餐飲主管 catering supervisor
* 食品服務(wù)主管 food service supervisor
6311 餐飲服務(wù)主管主要職責(zé) Main duties - Immiknow NOC
餐飲服務(wù)主管執(zhí)行部分或全部下列職責(zé)：Food service supervisors perform some or all of the following duties:
* 監(jiān)督，協(xié)調(diào)和統(tǒng)籌安排準(zhǔn)備，分配并提供食物的員工的活動(dòng)
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
* 評(píng)估和訂購準(zhǔn)備餐點(diǎn)所需的原料及物資
Estimate and order ingredients and supplies required for meal preparation
* 根據(jù)營養(yǎng)師，醫(yī)院患者或其他客戶的要求，為廚師準(zhǔn)備食物訂單摘要
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
* 建立方法，以符合工作時(shí)間表
Establish methods to meet work schedules
* 保留存儲(chǔ)，維修，銷售和浪費(fèi)的記錄
Maintain records of stock, repairs, sales and wastage
* 培訓(xùn)員工工作職責(zé)，以及衛(wèi)生和安全程序
Train staff in job duties, and sanitation and safety procedures
* 監(jiān)督和檢查常規(guī)和特殊的飲食托盤的組裝以及食品手推車交付給來院就診的患者的情況
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
* 確保食物和服務(wù)符合質(zhì)量控制標(biāo)準(zhǔn)
Ensure that food and service meet quality control standards
* 可能參與餐飲服務(wù)人員的選擇，并協(xié)助開發(fā)政策，程序和預(yù)算。
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
* 可能計(jì)劃食堂菜單，并確定相關(guān)的食品和勞動(dòng)力成本。
May plan cafeteria menus and determine related food and labour costs.
6311 餐飲服務(wù)主管任職要求 Employment requirements - Immiknow NOC
* 通常需要完成中學(xué)。
Completion of secondary school is usually required.
* 完成食品服務(wù)管理，酒店及餐廳管理或相關(guān)學(xué)科的社區(qū)學(xué)院課程
Completion of a community college program in food service administration, hotel and restaurant management or related discipline
* 或者必需具備多年的食物準(zhǔn)備或服務(wù)經(jīng)驗(yàn)。
Several years of experience in food preparation or service are required.
6311 餐飲服務(wù)主管其他分類 Classified elsewhere - Immiknow NOC
* 宴會(huì)長（食品和飲料服務(wù)器） Banquet captains (in [6513](6513) Food and beverage servers )
* Ma?tres酒店和經(jīng)理/女經(jīng)理 Ma?tres d'h?tel and hosts/hostesses [6511](6511)
* 餐館和食品服務(wù)經(jīng)理 Restaurant and food service managers [0631](0631)
6311 餐飲服務(wù)主管職稱頭銜 All titles - Immiknow NOC
* 食堂主管 cafeteria supervisor
* 食堂主管 canteen supervisor
* 餐飲主管 catering supervisor
* 食品裝配主管 food assembly supervisor
* 食品服務(wù)主管 food service supervisor
* 食品服務(wù)主管，醫(yī)院 food service supervisor, hospital
* 住院伙食服務(wù)主管 hospital food service supervisor
* 鐵路餐車食品服務(wù)主管 railway dining car food service supervisor
* 值班經(jīng)理快餐店 shift manager, fast food restaurant
* 主管，食品特許經(jīng)營權(quán) supervisor, food concession
* 主管，食品服務(wù) supervisor, food services
* 臨時(shí)經(jīng)理，快餐店 swing manager, fast food restaurant
* 單位主管 - 食品服務(wù) unit supervisor – food services
