6511 酒店女領(lǐng)班和主管/女主管 Ma?tres d'h?tel and hosts/hostesses - Immiknow NOC - LEVEL C
酒店領(lǐng)班和主管/女主管迎接顧客，并護(hù)送他們到餐位，并監(jiān)督和協(xié)調(diào)食品和飲料服務(wù)員的活動(dòng)。他們受雇于餐廳，酒店餐飲，私人會(huì)所，雞尾酒會(huì)和類(lèi)似機(jī)構(gòu)。
Ma?tres d'h?tel and hosts/hostesses greet patrons and escort them to tables, and supervise and co-ordinate the activities of food and beverage servers. They are employed in restaurants, hotel dining rooms, private clubs, cocktail lounges and similar establishments.
6511 酒店女領(lǐng)班和主管/女主管頭銜范例 Example Titles - Immiknow NOC
* 首席主管/女主管 - 食品服務(wù) chief host/hostess – food services
* 飯廳主管/女主管 dining room host/hostess
* 餐廳領(lǐng)班 ma?tre d'
* 餐廳領(lǐng)班/女領(lǐng)班 restaurant host/hostess
6511 酒店女領(lǐng)班和主管/女主管主要職責(zé) Main duties - Immiknow NOC
酒店女領(lǐng)班和主管/女主管執(zhí)行部分或全部下列職責(zé)：Ma?tres d'h?tel and hosts/hostesses perform some or all of the following duties:
* 接收和記錄食客的訂位并安排桌位
Receive and record patrons' reservations and assign tables
* 在用餐室，餐廳或休息室的入口迎接食客，并護(hù)送他們到桌位或其他休息區(qū)
Greet patrons at entrance of dining room, restaurant, or lounge and escort them to tables or other seating areas
* 與顧客交談，以確保其對(duì)食品和服務(wù)滿(mǎn)意，并處理投訴
Speak with patrons to ensure satisfaction with food and service, and attend to complaints
* 訂購(gòu)必要的飯廳用品和設(shè)備
Order necessary dining room supplies and equipment
* 檢查餐飲和服務(wù)領(lǐng)域和設(shè)備
Inspect dining and serving areas and equipment
* 監(jiān)督和協(xié)調(diào)食品和飲料服務(wù)員和其他服務(wù)人員的活動(dòng)
Supervise and co-ordinate activities of food and beverage servers and other serving staff
* 接受顧客為食品和飲料的付款
Accept payment from patrons for food and beverage
* 保持財(cái)務(wù)報(bào)表和記錄，并確保安全保管
Maintain financial statements and records and ensure safe-keeping
* 準(zhǔn)備工作計(jì)劃和工資單
Prepare work schedules and payrolls
* 面試食品和飲料服務(wù)員崗位的人選，并培訓(xùn)新員工
Interview candidates for food and beverage server positions and train new employees
* 可能負(fù)責(zé)市場(chǎng)營(yíng)銷(xiāo)和用餐場(chǎng)所的宣傳。
May be responsible for marketing and advertising the dining establishment.
6511 酒店女領(lǐng)班和主管/女主管任職要求 Employment requirements - Immiknow NOC
* 通常需要完成中學(xué)學(xué)業(yè)。
Completion of secondary school is usually required.
* 通常需要幾個(gè)星期的在職培訓(xùn)。
Several weeks of on-the-job training are usually
required.
* 酒店領(lǐng)班要求有正式或服務(wù)員領(lǐng)班/女服務(wù)員領(lǐng)班經(jīng)驗(yàn)或其他食品服務(wù)經(jīng)驗(yàn)。
Ma?tres d'h?tel require experience as a formal or captain waiter/waitress or other food service experience.
6511 酒店女領(lǐng)班和主管/女主管其他分類(lèi) Classified elsewhere - Immiknow NOC
* 食品和飲料服務(wù)員 Food and beverage servers [6513](6513)
* 餐飲服務(wù)監(jiān)督員 Food service supervisors [6311](6311)
6511 酒店女領(lǐng)班和主管/女主管職稱(chēng)頭銜 All titles - Immiknow NOC
* 首席領(lǐng)班/女領(lǐng)班 - 食品服務(wù) chief host/hostess – food services
* 飯廳領(lǐng)班/女領(lǐng)班 dining room host/hostess
* 領(lǐng)班/女領(lǐng)班 - 餐廳或雞尾酒休息室 host/hostess – restaurant or cocktail lounge
* 領(lǐng)班/女領(lǐng)班，飯廳 host/hostess, dining room
* 領(lǐng)班/女領(lǐng)班，餐飲服務(wù) host/hostess, food service
* 領(lǐng)班/女領(lǐng)班，餐廳 host/hostess, restaurant
* 餐廳領(lǐng)班 ma?tre d'
* 酒店領(lǐng)班 ma?tre d'h?tel
* 餐廳領(lǐng)班/女領(lǐng)班 restaurant host/hostess
