0631 餐廳和食品服務(wù)經(jīng)理 Restaurant and food service managers - Immiknow NOC - LEVEL 0 

餐館和食品服務(wù)經(jīng)理計劃，組織，指揮，控制和評估餐館，酒吧，咖啡廳和其他食品和飲料服務(wù)的運營。他們受雇于餐飲服務(wù)場所，或者他們可能成為自雇人士。 

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed. 

## 0631 餐廳和食品服務(wù)經(jīng)理頭銜范例 Example Titles - Immiknow NOC 

* 副經(jīng)理，餐廳 assistant manager, restaurant 
* 宴會經(jīng)理 banquet manager 
* 酒吧經(jīng)理 bar manager 
* 食堂經(jīng)理 cafeteria manager 
* 餐飲服務(wù)經(jīng)理 catering service manager 
* 飯廳經(jīng)理 dining room manager 
* 食品服務(wù)經(jīng)理 food services manager 
* 酒店餐飲服務(wù)經(jīng)理 hotel food and beverage service manager 
* 餐廳經(jīng)理 restaurant manager 
* 餐館經(jīng)營者 - 食品服務(wù) restaurateur – food services 

## 0631 餐廳和食品服務(wù)經(jīng)理主要職責(zé) Main duties - Immiknow NOC 

餐館和食品服務(wù)經(jīng)理執(zhí)行部分或全部下列職責(zé)：Restaurant and food service managers perform some or all of the following duties: 

* 計劃，組織，指揮，控制和評估餐廳，酒吧，咖啡廳或其他食品或飲料服務(wù)的經(jīng)營狀況 
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service 

* 確定將要提供的服務(wù)類型和執(zhí)行操作程序 
Determine type of services to be offered and implement operational procedures 

* 招聘人員和監(jiān)督人員培訓(xùn) 
Recruit staff and oversee staff training 

* 設(shè)置員工工作計劃和監(jiān)控員工的工作表現(xiàn) 
Set staff work schedules and monitor staff performance 

* 控制庫存，監(jiān)控收入和修改程序和價格 
Control inventory, monitor revenues and modify procedures and prices 

* 解決客戶投訴，并確保遵循健康和安全法規(guī) 
Resolve customer complaints and ensure health and safety regulations are followed 

* 協(xié)商安排食品和其他物資的供應(yīng)商 
Negotiate arrangements with suppliers for food and other supplies 

* 與客戶協(xié)商安排餐飲或宴會或招待會的設(shè)施的使用情況。 
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions. 

## 0631 餐廳和食品服務(wù)經(jīng)理任職要求 Employment requirements - Immiknow NOC 

* 通常需要完成有關(guān)款待或餐飲服務(wù)管理的大?；蚱渌媱?。 
Completion of a college or other program related to hospitality or food and beverage service management is usually required. 

* 必需具備餐飲服務(wù)行業(yè)多年的經(jīng)驗，包括主管經(jīng)驗。 
Several years of experience in the food service sector, including supervisory experience, are required. 

* 提供含酒精飲料的場所的管理人員通常需要餐飲服務(wù)認證。 
Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages. 

## 0631 餐廳和食品服務(wù)經(jīng)理附加信息 Additional information - Immiknow NOC 

* 隨著經(jīng)驗積累可能晉升為服務(wù)行業(yè)的高級管理崗位。 
Progression to senior management in food service is possible with experience. 

## 0631 餐廳和食品服務(wù)經(jīng)理其他分類 Classified elsewhere - Immiknow NOC 

* 營養(yǎng)師和營養(yǎng)師 Dietitians and nutritionists [3132](3132) 
* 執(zhí)行廚師（廚師） Executive chefs (in [6321](6321) Chefs ) 
* 餐飲服務(wù)監(jiān)督員 Food service supervisors [6311](6311) 
* 高級管理人員--食品服務(wù)（高級經(jīng)理 - 貿(mào)易，廣播和其他業(yè)務(wù)，NEC） Senior managers in food service (in [0015](0015) Senior managers - trade, broadcasting and other services, n.e.c. ) 

## 0631 餐廳和食品服務(wù)經(jīng)理職稱頭銜 All titles - Immiknow NOC 

* 酒吧經(jīng)理助理 assistant bar manager 
* 經(jīng)理助理 - 酒吧 assistant manager – bar 
* 副經(jīng)理，餐廳 assistant manager, restaurant 
* 宴會經(jīng)理 banquet manager 
* 酒吧經(jīng)理 bar manager 
* 餐飲服務(wù)經(jīng)理 beverage service manager 
* 咖啡廳經(jīng)理 café manager 
* 食堂經(jīng)理 cafeteria manager 
* 食堂經(jīng)理 canteen manager 
* 食堂服務(wù)區(qū)經(jīng)理 canteen service district manager 
* 食堂服務(wù)經(jīng)理 canteen services manager 
* 餐飲服務(wù)經(jīng)理 catering service manager 
* 網(wǎng)吧經(jīng)理 cybercafé manager 
* 餐飲部門管理主管 dining establishment managing supervisor 
* 飯廳經(jīng)理 dining room manager 
* 區(qū)域經(jīng)理，食堂服務(wù) district manager, canteen service 
* 快餐店經(jīng)理 fast food restaurant manager 
* 食物和飲料服務(wù)經(jīng)理 food and beverage service manager 
* 食品服務(wù)經(jīng)理 food services manager 
* 酒店餐飲服務(wù)經(jīng)理 hotel food and beverage service manager 
* 網(wǎng)吧經(jīng)理 Internet café manager 
* 見習(xí)經(jīng)理，餐廳 manager trainee, restaurant 
* 經(jīng)理，咖啡店 manager, café 
* 經(jīng)理，餐飲服務(wù) manager, catering service 
* 經(jīng)理，網(wǎng)吧 manager, cybercafé 
* 經(jīng)理，食品和飲料服務(wù) manager, food and beverage service 
* 經(jīng)理，餐飲服務(wù) manager, food services 
* 經(jīng)理，酒店餐飲服務(wù) manager, hotel food and beverage service 
* 網(wǎng)吧經(jīng)理， manager, Internet café 
* 經(jīng)理，餐廳 manager, restaurant 
* 常務(wù)主管，餐飲場所 managing supervisor, dining establishment 
* 餐廳經(jīng)理助理 restaurant assistant manager 
* 餐廳經(jīng)理 restaurant manager 
* 餐館老板 - 食品服務(wù) restaurateur – food services 
* 茶室經(jīng)理 tea room manager