6321 主廚 Chefs - Immiknow NOC - LEVEL B 

此單元組包括各類計(jì)劃和指導(dǎo)食物準(zhǔn)備和烹飪活動(dòng)，并準(zhǔn)備烹調(diào)菜和特色食品的廚師。他們受雇于餐館，酒店，醫(yī)院和其他醫(yī)療機(jī)構(gòu)，中央食品小賣部，俱樂部及類似機(jī)構(gòu)，以及船舶上。 

This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships. 

6321 主廚頭銜范例 Example Titles - Immiknow NOC 

* 主廚 chef 
* 企業(yè)廚師 corporate chef 
* 行政總廚 executive chef 
* 執(zhí)行副廚師長 executive sous-chef 
* 廚師長 head chef 
* 師傅 master chef 
* 糕點(diǎn)廚師 pastry chef 
* 調(diào)味汁廚師 saucier 
* 副廚師長 sous-chef 
* 專業(yè)廚師 specialist chef 

6321 主廚主要職責(zé) Main duties - Immiknow NOC 

### 行政廚師執(zhí)行部分或全部下列職責(zé)：Executive chefs perform some or all of the following duties: 

* 計(jì)劃和指導(dǎo)機(jī)構(gòu)內(nèi)的數(shù)家餐館，餐飲連鎖機(jī)構(gòu)，醫(yī)院或其他具有食品服務(wù)的場(chǎng)所的食物準(zhǔn)備和烹飪活動(dòng) 
Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services 

* 與客戶咨詢關(guān)于婚禮，宴會(huì)和特色功能 
Consult with clients regarding weddings, banquets and specialty functions 

* 計(jì)劃菜單和確保食品符合質(zhì)量標(biāo)準(zhǔn) 
Plan menus and ensure food meets quality standards 

* 估計(jì)食物需求，并可能估算食品和勞動(dòng)力成本 
Estimate food requirements and may estimate food and labour costs 

* 監(jiān)督助理廚師，特色廚師，主廚和廚師的活動(dòng) 
Supervise activities of sous-chefs, specialist chefs, chefs and cooks 

* 安排設(shè)備采購及維修 
Arrange for equipment purchases and repairs 

* 招聘和雇傭人員 
Recruit and hire staff 

* 可以按照常規(guī)或?yàn)樘厥獾目腿嘶蚬δ軠?zhǔn)備和烹調(diào)食物。 
May prepare and cook food on a regular basis, or for special guests or functions. 

### 總廚助理執(zhí)行部分或全部下列職責(zé)：Sous-chefs perform some or all of the following duties: 

* 監(jiān)督專業(yè)廚師，主廚，廚師和其他廚工的活動(dòng) 
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers 

* 向烹飪?nèi)藛T展示新的烹飪技術(shù)和新設(shè)備 
Demonstrate new cooking techniques and new equipment to cooking staff 

* 計(jì)劃菜單和采購食物和廚房用品 
May plan menus and requisition food and kitchen supplies 

* 可能準(zhǔn)備和烹飪飯菜或特殊食品。 
May prepare and cook meals or specialty foods. 

### 廚師和專業(yè)廚師的執(zhí)行部分或全部下列職責(zé)：Chefs and specialist chefs perform some or all of the following duties: 

* 準(zhǔn)備和烹調(diào)全餐或特色食品，如糕點(diǎn)，醬油，湯，沙拉，蔬菜和肉類，家禽和魚類菜肴，并為特別活動(dòng)，如宴會(huì)創(chuàng)建裝飾性食品顯示 
Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets 

* 指導(dǎo)廚師準(zhǔn)備，烹飪，配菜和演示食物 
Instruct cooks in preparation, cooking, garnishing and presentation of food 

* 創(chuàng)建新的食譜 
Create new recipes 

* 監(jiān)督廚師和廚房工作人員 
Supervise cooks and other kitchen staff 

* 可能設(shè)計(jì)菜單 
May plan menus 

* 可以征用食品和廚房用品。 
May requisition food and kitchen supplies. 

6321 主廚任職要求 Employment requirements - Immiknow NOC 

* 通常需要完成中學(xué)。 
Completion of secondary school is usually required. 

* 必需取得在所有的省份和地區(qū)通用的廚師行業(yè)認(rèn)證，或等效憑據(jù)，培訓(xùn)和經(jīng)驗(yàn)。 
Cook's trade certification, which is available in all provinces and territories, or equivalent credentials, training and experience, are required. 

* 行政廚師通常需要管理培訓(xùn)和多年的商業(yè)食品準(zhǔn)備經(jīng)驗(yàn)，包括兩年的監(jiān)督能力 
Executive chefs usually require management training and several years of experience in commercial food preparation, including two years in a supervisory capacity

* 調(diào)味廚師，專業(yè)廚師和廚師通常要求多年的商業(yè)食品準(zhǔn)備經(jīng)驗(yàn)。 
Sous-chefs, specialist chefs and chefs usually require several years of experience in commercial food preparation. 

* 廚師紅印章背書對(duì)于通過跨省紅色鋼印考試的廚師也適用。 
Red Seal endorsement for cooks is also available to qualified chefs upon successful completion of the interprovincial Red Seal examination. 

* 由加拿大聯(lián)邦主廚和廚師（CFCC）加拿大烹飪學(xué)院管理的主廚認(rèn)證對(duì)合格的廚師是適用的。 
Chef de cuisine certification, administered by the Canadian Culinary Institute of the Canadian Federation of Chefs and Cooks (CFCC), is available to qualified chefs. 

6321 主廚附加信息 Additional information - Immiknow NOC 

* 紅印章背書允許跨省流動(dòng)。 
The Red Seal endorsement allows for interprovincial mobility. 

* 本單元組的各類廚師之間具備一定的流動(dòng)性。 
There is some mobility among the various types of chefs in this unit group. 

* 行政廚師可能晉升到食物制備場(chǎng)所的管理職位。 
Executive chefs may progress to managerial positions in food preparation establishments. 

6321 主廚其他分類 Classified elsewhere - Immiknow NOC 

* 廚師 Cooks [6322](6322) 
* 食品柜臺(tái)服務(wù)員，廚房助理和相關(guān)支持職業(yè) Food counter attendants, kitchen helpers and related support occupations [6711](6711) 
* 餐館和食品服務(wù)經(jīng)理 Restaurant and food service managers [0631](0631) 

6321 主廚職稱頭銜 All titles - Immiknow NOC 

* 助理廚師 assistant chef 
* 宴會(huì)廚師 banquet chef 
* 廚師 chef 
* 主廚 chef de cuisine 
* 宴會(huì)廚師 chef de partie 
* 廚師糕點(diǎn)師 chef patissier 
* 寒性食物的廚師 cold foods chef 
* 企業(yè)廚師 corporate chef 
* 菜廚師 entremetier 
* 行政總廚 executive chef 
* 執(zhí)行副廚師長 executive sous-chef 
* 第一副廚師長 first sous-chef 
* 冷盤部廚師 garde-manger chef 
* 主廚 head chef 
* 烘烤廚師長 head rotisseur 
* 師傅 master chef 
* 肉廚師 meat chef 
* 肉類，家禽和魚類廚師 meat, poultry and fish chef 
* 面食廚師 pasta chef 
* 糕點(diǎn)廚師 pastry chef 
* 烤肉店廚師 rotisserie chef 
* 調(diào)味廚師 saucier 
* 副廚師長 second chef 
* 副廚師長 sous-chef 
* 專業(yè)廚師 specialist chef 
* 特色食品廚師 specialty foods chef 
* 監(jiān)督廚師 supervising chef 
* 壽司廚師 sushi chef 
* 工作廚師長 working sous-chef