6332 面包師 Bakers - Immiknow NOC - LEVEL B
面包師在零售及批發(fā)面包店和餐飲場所，準(zhǔn)備面包，面包卷，松餅，餡餅，糕點，蛋糕和餅干。他們受雇于面包店，超市，餐飲企業(yè)，酒店，餐館，醫(yī)院，以及其他機構(gòu)，或者他們可能成為自雇人士。面包師主管都包含在這個單元組。
Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed. Bakers who are supervisors are included in this unit group.
6332 面包師頭銜范例 Example Titles - Immiknow NOC
* 面包師 baker
* 面包師學(xué)徒 baker apprentice
* 面包房主管 bakery supervisor
* 面包烘培師 bread baker
* 面包師主管 head baker
6332 面包師主要職責(zé) Main duties - Immiknow NOC
面包師執(zhí)行部分或全部下列職責(zé)：Bakers perform some or all of the following duties:
* 根據(jù)配方或特殊客戶的訂單，準(zhǔn)備面團用于制作餡餅，面包，面包卷和甜味品，松餅，餅干，蛋糕和糖衣和糖霜
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
* 操作機械
Operate machinery
* 烘烤混合面團和面糊
Bake mixed doughs and batters
* 冰凍和裝飾蛋糕等焙烤食品
Frost and decorate cakes or other baked goods
* 確保產(chǎn)品質(zhì)量符合既定標(biāo)準(zhǔn)
Ensure quality of products meets established standards
* 制訂生產(chǎn)進度來確定要生產(chǎn)商品的種類和數(shù)量。
Draw up production schedule to determine type and quantity of goods to produce
* 購買烘焙用品
Purchase baking supplies
* 可監(jiān)督銷售及營銷焙烤食品
May oversee sales and merchandising of baked goods
* 可以聘用，培訓(xùn)和監(jiān)督烘烤人員和廚房工作人員。
May hire, train and supervise baking personnel and kitchen staff.
6332 面包師任職要求 Employment requirements - Immiknow NOC
* 通常需要完成中學(xué)。
Completion of secondary school is usually required.
* 或者完成三或四年的面包師的學(xué)徒課程
Completion of a three- or four-year apprenticeship program for bakers
* 通常需要完成面包師的大學(xué)或其他課程。
Completion of a college or other program for bakers is usually required.
* 可能提供在職培訓(xùn)。
On-the-job training may be provided.
* 在新不倫瑞克省，紐芬蘭省和拉布拉多省，新斯科舍省，愛德華王子島省，魁北克省，安大略省，阿爾伯塔省，不列顛哥倫比亞省，育空地區(qū)，西北地區(qū)和努納武特地區(qū)，行業(yè)認(rèn)證是可用的，但是自愿的。
Trade certification is available, but voluntary, in Newfoundland and Labrador, Nova Scotia, Prince Edward Island, New Brunswick, Quebec, Ontario, Alberta, British Columbia, the Yukon, the Northwest Territories and Nunavut.
* 紅印章背書對于通過跨省紅色鋼印考試的合格的面包師也適用。
Red Seal endorsement is also available to qualified bakers upon successful completion of the interprovincial Red Seal examination.
6332 面包師附加信息 Additional information - Immiknow NOC
* 紅印章背書允許跨省流動。
The Red Seal endorsement allows for interprovincial mobility.
6332 面包師其他分類 Classified elsewhere - Immiknow NOC
* 烘焙機器操作員（過程控制和機器操作員，食品，飲料及相關(guān)產(chǎn)品的加工） Baking machine operators (in [9461](9461) Process control and machine operators, food, beverage and associated products processing )
* 糕點廚師（廚師） Pastry chefs (in [6321](6321) Chefs )
6332 面包師職稱頭銜 All titles - Immiknow NOC
* 學(xué)徒面包師 - 零售 apprentice baker – retail
* 百吉面包師 bagel baker
* 百吉餅制造商 bagel maker
* 面包師傅 baker
* 面包師 - 零售 baker – retail
* 面包師學(xué)徒 baker apprentice
* 面包師，糕點師 baker, patissier
* 面包師，特色食品 baker, specialty foods
* 面包師，特色食品 - 零售 baker, specialty foods – retail
* 面包店鉗工 bakery bench hand
* 面包房主管 bakery supervisor
* 面包店主管 - 零售 bakery supervisor – retail
* 鉗工，面包房 bench hand, bakery
* 餅干面包師 biscuit baker
* 面包面包師 bread baker
* 面包面包 - 零售 bread baker – retail
* 蛋糕和糕點裝飾工 - 零售 cake and pastry decorator – retail
* 蛋糕師傅 - 零售 cake baker – retail
* 蛋糕裝飾者 cake decorator
* 蛋糕裝飾者 - 零售 cake decorator – retail
* 蛋糕冷藏工人 cake icer
* 巧克力制造商 chocolate maker
* 甜甜圈面包師 donut baker
* 甜甜圈制造商 donut maker
* 法國的糕點面包師 - 零售 French pastry baker – retail
* 雜貨店面包師 grocery store baker
* 冷藏工人 - 面包店 hand icer – bakery
* 面包師主管 head baker
* 主管面包師 - 零售 head baker – retail
* 醫(yī)院面包師 hospital baker
* 酒店面包師 hotel baker
* 冷藏工人 - 面包店 icer, hand – bakery
* 中級面包師 junior baker
* 松餅，面包師 muffin baker
* 松餅制造商 muffin maker
* 糕點裝飾 pastry decorator
* 糕點裝飾 - 零售 pastry decorator – retail
* 糕點生產(chǎn)商 pastry maker
* 糕點師，面包師 patissier, baker
* 特色食品面包店 specialty foods baker
* 特色食品面包師 - 零售 specialty foods baker – retail
* 婚禮蛋糕裝飾師 wedding cake decorator
